Estelado is born

In 2010, Miguel Torres Chile enologist Fernando Almeda and his team took charge of the project choosing to use the traditional method and the same process of in bottle second fermentation used in the elaboration of Champagne to work with the raw materials.

In this manner a unique sparkling wine was born, 100% Chilean and obtained from 100-year-old grapevines, a reward for the land and its people.

A dream come true, the new sparkling wine from the Torres family, Santa Digna Estelado.